Cooking Steps

1. 

   Step1:Prepare the wheat flour, milk, yeast powder and start the doug

2. 

   Step2:When you wait for the noodles, prepare the auxiliary materials, boil the letinous edodes, and then cut the fungus, letinous edodes, meat and garlic into small pieces

3. 

   Step3:Heat the pot. Stir fry the bacon. Add mushrooms, agaric, broken rice sprouts and garlic sprouts at a time. Add salt, chicken essence and onion at last

4. 

   Step4:When the fried steamed buns are fresh and cold, put them in a bowl for later use

5. 

   Step5:After the hair is done, start rolling the skin

6. 

   Step6:After the bun is wrapped, start boiling water. After the water is boiled, add a little cold water. Finally, put the bun into the pot and start steaming

7. 

   Step7:Steam for 2530 minutes, and you will be out of the po