Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice bacon and radish. Prepare seasonin

2. 

   Step2:Put 1 teaspoon of oil in the pot. Heat the oil and fry the bacon until transparent

3. 

   Step3:Stir fry ginger and garlic for a whil

4. 

   Step4:Put it in the tray for standb

5. 

   Step5:Stir fry turnip in the original pot for 2 minute

6. 

   Step6:Add half a bowl of water and cook for 2 minute

7. 

   Step7:Pour in bacon and stir fry for a while. Add some salt and sprinkle with scallion

8. 

   Step8:Finished produc