Cooking Steps

1. 

   Step1:The bacon is burnt on the fire and frothed. Soak it in hot water for 30 minutes. Clean it with a knife (wash it several times). Then put it into a boiling pot and blanch it for 5 minutes. Remove i

2. 

   Step2:Put the boiled bacon into a pot with green beans and boil it. Simmer it for 40 minutes with a small fire. Take the bacon and let it cool.

3. 

   Step3:When cooking bacon, cut the fresh bamboo shoots into thin slices. Blanch them in a boiling water pot. Remove them and wash them in cold water twice. Remove and drain.

4. 

   Step4:Erjingtiao hot pepper, garlic sprout, dried red pepper, sliced section, shredded ginger, sliced mustard mustard, and pepper are all read

5. 

   Step5:Stir fry the erjingtiao hot pepper and pickled mustard until they are dr

6. 

   Step6:Sliced bacon in the ai

7. 

   Step7:Clear wok and heat. Stir fry bacon until sliced meat is oily and transparen

8. 

   Step8:Push the meat to one side. Put in the dried red pepper, pepper, ginger, garlic slices. Burst out the fragrance. Stir well with Baco

9. 

   Step9:Add erjingtiao, pickled mustard, bamboo shoots, stir fry to taste, add garlic, stir fry to cut the raw, and stir fry with chicken essenc

10. 

    Step10:From the pot to the plat