Cooking Steps

1. 

   Step1:Soak the meat in cold water for a few hour

2. 

   Step2:Scrape up the soaked meat. Use kitchen paper to dry the water

3. 

   Step3:Put the dried meat into the basin. Pour in the high white wine, Laodou and Wuxiang powde

4. 

   Step4:Massage the meat. Make the ingredients taste goo

5. 

   Step5:Put the salt, pepper, star anise, and Xiangye in the pot and stir fry them over low heat until the salt turns yellow. The other ingredients taste good.

6. 

   Step6:Put the salt on the meat while it's hot. One layer of meat and one layer of salt. Turn it once a day. Marinate it for 67 days. Then hang it in a ventilated place and dry it in the shade for a few days. When the meat is dry, it will be finished. You can eat it in the refrigerator for a long time.

7. 

   Step7:Delicious meat. Hang it in a cool place and air dry. It's about a week. When it's hard, you can put it away. Enjoy it slowly.