Chinese Food
Stir fried preserved meat with black bean
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This is a dish I ate in a farmhouse when I was traveling in Guizhou a few years ago. At that time, this dish made me eat three bowls of rice, which is still fresh in my memory. It has always been remembered by me. Every year's bacon is basically eliminated by me.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, bacon, Western head and diced garli
Step2:In the hot pot, stir fry the bacon to make oil. Don't fry it. Just make oil.
Step3:Add diced onion, garlic, dried pepper and stir fr
Step4:I'm going to fry black bean with a spoonful of water for a while. Dry water with chicken essence and shallot.
Step5:The delicious bacon and black bean are delicious. It's a magic tool for eating
Cooking tips:There's no need to add salt to this dish. Don't blame me for not telling you when it's salty. It's better to buy home-made Douchi, which is more fragrant. It's good for cooking.
