Cooking Steps

1. 

   Step1:1. Wash the bacon first. Boil it in water and take out the cool water. Then cut the bacon into thin slices.

2. 

   Step2:Wash the mushroom. Tear the mushroom into small pieces by hand.

3. 

   Step3:Wash the peppers. Shred them. Peel the garlic. Cut them into two pieces.

4. 

   Step4:First spread the bacon slices in the bowl. Then spread the Pleurotus on the bacon slices. Then spread the sweet pepper and garlic on the Pleurotus. Then spread the bacon. Then put the Douchi in the middle of the bacon