Chinese Food
Lele's own bacon and leek dumplings
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Today is Xiaonian. I'm sure I'll have dumplings. Just now my son is back this Spring Festival. Make stuffing that I can't eat outside.
Cooking ingredients
Cooking Steps
Step1:Cut the bacon into small strips first.
Step2:Broken in blender.
Step3:Don't break it.
Step4:The leek is clean, washed and dried by water.
Step5:1-1.5.
Step6:Mix chives with peanut oil first, then mix them with meat. Add salt and chicken powder.
Step7:Face to face. Wake up.
Step8:Roll the skin. Wrap it.
Step9:Stand in line.
Step10:Tap the water three times after the pot is boiling.
Step11:Bacon stuffing is very unique. It has Hebei characteristics.
Cooking tips:There are skills in making delicious dishes.
