Chinese Food

Cooking Steps

1. 

   Step1:Cut the bacon into small strips first.

2. 

   Step2:Broken in blender.

3. 

   Step3:Don't break it.

4. 

   Step4:The leek is clean, washed and dried by water.

5. 

   Step5:1-1.5.

6. 

   Step6:Mix chives with peanut oil first, then mix them with meat. Add salt and chicken powder.

7. 

   Step7:Face to face. Wake up.

8. 

   Step8:Roll the skin. Wrap it.

9. 

   Step9:Stand in line.

10. 

    Step10:Tap the water three times after the pot is boiling.

11. 

    Step11:Bacon stuffing is very unique. It has Hebei characteristics.