What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.

Step1:Wash leek and cut into long strips.

Step2:Slice the Pleurotus eryngii and cut the dried pepper into small sections. I bought hot peppers, so I only used two.

Step3:Stir fried chili with hot oi

Step4:Put in the Pleurotus eryngii until the water comes out.

Step5:Add leek and stir fry in salt for half a minute.

Step6:Turn off the heat and stir fry with monosodium glutamate evenly.
Cooking tips:There are skills in making delicious dishes.