What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.
Step1:Wash leek and cut into long strips.
Step2:Slice the Pleurotus eryngii and cut the dried pepper into small sections. I bought hot peppers, so I only used two.
Step3:Stir fried chili with hot oi
Step4:Put in the Pleurotus eryngii until the water comes out.
Step5:Add leek and stir fry in salt for half a minute.
Step6:Turn off the heat and stir fry with monosodium glutamate evenly.
Cooking tips:There are skills in making delicious dishes.