Chinese Food
Stir fried bean sprouts with leek
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Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Remove the roots and clean the bean sprout
Step3:Control dry moistur
Step4:Half the carrot for peelin
Step5:Cut spar
Step6:Clean leek
Step7:Cut sectio
Step8:Heat up the oil in the oil pan and stir fry the carrot shred
Step9:Stir fry bean sprout
Step10:Stir fry leek roo
Step11:Add leek leaves and continue to fr
Step12:Seasoning with sal
Step13:Add chicken powder to make it fres
Step14:Pour in sesame oil to increase fragrance, stir well and turn off the fir
Step15:It's delicious out of the pot
Cooking tips:This dish is suitable for fire operation. If you don't delay the fried bean sprouts, you will lose the crispness. There are skills in making delicious dishes.
