The neighbor sent some bamboo shoots dug by himself, as well as the local pork. He wanted to add some leeks and dried vegetables. He could make a box with a very Jiangnan flavor. It doesn't need too much seasoning. It's already spring. The crispness of spring bamboo shoots, the fragrance of pork and leek are perfectly combined. It's very delicious. My son said that it's curved like the moon. Ha ha
Step1:Chop up the bamboo shoots, pork and leek. Soak the dried vegetable
Step2:Stir fry in the pot. Add some soy sauce. Sal
Step3:Knead some noodles. Roll them out like a dumpling skin. If you are in trouble, you can use your hands to make cakes.
Step4:Pack with stuffin
Step5:Edge pinche
Step6:Pan fry on both sides over medium low hea
Step7:Delicious (✪✪
Cooking tips:1 pastry can be used instead of 2 fillings. You need to fry it first and cook it well.