Chinese Food
Fried egg with leek
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Fried egg with leek is a home-made dish. Eggs eat salt more than leek. So salt should be opened separately. If salt is put together, the egg will be very salty and leek is very light. Stir fried leek with a small amount of salt to produce its own vegetable juice. The taste will be better and more delicious.
Cooking ingredients
Cooking Steps
Step1:A handful of leek. Clean. Drain and cut into sections.
Step2:Choose three or four native eggs. Stir well in a bowl. Heat the pot. Add some cooking oil. Pour in the egg mixture and fry until golden. Put the leek section into the pot over high heat. One teaspoon of salt and half of chicken essence. The leek is softened and the eggs are fried evenl
Step3:Fried eggs with leek.
Cooking tips:There are skills in making delicious dishes.
