Chinese Food
Stir fried noodles with cabbage and shredded pork
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Eating cabbage often has seven benefits. 1. Cabbage is rich in vitamin C, vitamin E and carotene. The total vitamin content is three times more than that of tomato. Therefore, it has a strong anti-oxidation and anti-aging effect. 2. Cabbage is rich in folic acid, which can prevent megaloblastic anemia and fetal malformation. Therefore, pregnant women, children and adolescents should eat more. 3. Fresh cabbage has the function of sterilization and anti-inflammatory. When sore throat, traumatic swelling, stomachache, toothache, you can drink cabbage juice or apply it to the affected area. 4. Cabbage is rich in propyl isothiocyanate derivatives, which can kill the abnormal cells that cause leukemia in human body. 5. Cabbage is rich in vitamin U. Vitamin U has a good therapeutic effect on ulcers, can accelerate the healing of ulcers, and can prevent gastric ulcer from malignant transformation. 6. There are abundant indoles in cabbage. The results show that indole has anticancer effect
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the pot to boil the water. First boil the noodles until they are 7 rip
Step2:Sliced cabbag
Step3:Pork slice
Step4:Cut the green onion. Peel and shred the ginge
Step5:Stir fry pork shreds with hot oil until they are cut and whit
Step6:Stir fry with scallion and ginger to create fragranc
Step7:Add soy sauce and cooking wine. Stir fry the shredded meat and color i
Step8:Add cabbage. Stir fry until 8 rip
Step9:Add the cooked noodles and oyster sauce. Stir evenl
Step10:Finally, add a little salt to taste and stir well to make it out of the pot
Step11:Finished produc
Step12:Finished produc
Cooking tips:Baijiafan has baijiawei. The seasoning part can be adjusted by itself. There are skills in making delicious dishes.
