Hong Kong style dry fried Niuhe + Hong Kong style milk tea

River noodles:200g beef:100g chives:moderate amount mung bean sprout:moderate amount shallot:moderate amount https://cp1.douguo.com/upload/caiku/1/8/2/yuan_18968dce45c0af0e69727f82b4bfa492.JPG

Hong Kong style dry fried Niuhe + Hong Kong style milk tea

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Hong Kong style dry fried Niuhe + Hong Kong style milk tea

Every time I have time, I want to eat this dry fried Niuhe with Hong Kong flavor. It's delicious until I eat a pot. The method is super detailed. It's absolutely delicious according to the steps. The effect of iron pot is better. The vegetables with leek and mung bean sprouts should not be less. And they should be stir fried quickly. Only when they can't come out of water can they have pot gas

Cooking Steps

  1. Step1:Take off the sticky skin of leek and leek. Wash and cut into sections. Wash the bean sprouts for use. Remember to drain the water a little bit. Stir fry them to make them fragrant. When he Fen bought it, it was a lump. I remember that it's delicious after tearing it apart.

  2. Step2:Mix the sauce. 1 scoop of raw soy sauce, 1 scoop of sweet potato powder or raw meal, 1 scoop of oil and stir well (I asked them to marinate beef for three swordsme

  3. Step3:Sliced beef. I ordered the beef tenderloin with my aunt in advance. It's very tender. You can also choose the original steak slices. Remember to cut it across when you see the lines. It's right to cut a parallel line. It may come out of the water after thawing. Remember to wipe off the blood.

  4. Step4:In a larger bowl, let's drain 1 spoon of beef, 1 spoon of sweet potato powder, and then put 1 spoon of oil into the bowl, and then put it aside.

  5. Step5:The pot is hot. Put more oil in it. It's hot when you put your hand on it. Put the beef down. Stir quickly

  6. Step6:I meditate for 30 seconds. Never more than that. When you arrive, you'll get out immediately. Just use the bowl of salted beef. Wash one less bow

  7. Step7:The remaining oil of fried beef is enough. Reheat again. Heat up the whole process. Pour in the shallots, leeks and bean sprouts together. Quickly turn over twice. Pour in the rice noodles. Turn over vigorously. Pour the sauce evenly onto the rice noodles. Quickly turn over and stir

  8. Step8:Stir fry the beef evenly and then stir for ten seconds.

  9. Step9:End with flowers. Put on the Hong Kong style milk tea flavor made in advance. Arrange a fake picture. Have dinner. (Hong Kong style milk tea - Ceylon black tea 5g, add 300ml water to boil for 5min, filter it out, add 10g sugar and add 100ml animal milk

  10. Step10:It's also super beautiful to install small disks ~

Cooking tips:There are skills in making delicious dishes.

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How to cook Hong Kong style dry fried Niuhe + Hong Kong style milk tea

Chinese food recipes

Hong Kong style dry fried Niuhe + Hong Kong style milk tea recipes

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