Cooking Steps

1. 

   Step1:Clean and cut the leek. Separate the head and leaves. Stir the egg

2. 

   Step2:Heat the oil in a hot pot. It won't stick until the oil is warm enough. Stir the eggs with chopsticks

3. 

   Step3:Stir fry the leek and stir the small fire

4. 

   Step4:Add leek leaves and stir fry with salt

5. 

   Step5:Stir fry the leek leaves and turn them green, then turn off the heat and let them out

6. 

   Step6:Fried egg with leek is the simplest home dish. It's delicious just with salt. It's very good with steamed corn bread.