Chinese Food
Colorful dumplings
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I and my family love dumplings, especially those with leek and meat stuffing, and mushrooms. They are nutritious and delicious. It's not safe to eat them outside. It's better to make them by myself. I didn't expect that all my family like to eat them. From then on, it's out of control.
Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin and mashed for standb
Step2:Leek juice reserv
Step3:Flour is divided into three parts. One part is added with leek juice, one part is added with pumpkin puree, one part is natural color (time-sharing picture was not taken at that time). Add some water and mix it into floccules. Then knead it into three dough like this. You can also add purple potato or something.
Step4:Cover it up and wake up for 25 minute
Step5:Wake up and knead the dough. Divide the dough into the same size.
Step6:Roll it into a thin dumpling skin with a thick middle edge.
Step7:In the gap between the noodles, chop up the pork, mushrooms, leeks, onions and so on. Mix the leeks with sesame oil and lock the water for standby. Stir pork with all seasonings and eggs in one direction. Add mushrooms and leeks and mix well.
Step8:Use the prepared pork, leek and mushroom stuffing on the dumpling skin.
Step9:Boil with water. Put in the dumplings and bring them to boil. Add cold water and bring them to boil. Repeat this twice for about 10 minutes. The colorful dumplings will be out of the pot. Mmm. Good appetite
Cooking tips:There are skills in making delicious dishes.
