Cooking Steps

1. 

   Step1:Put in a proper amount of flour. Use 70 ℃ warm water and flour. Be sure to soften it. It will taste good.

2. 

   Step2:Clean the leeks, drain the water, and chop them for later use.

3. 

   Step3:Beat two eggs in the bowl and mix well.

4. 

   Step4:Put more oil in the pan. Pour in the eggs before the oil is hot.

5. 

   Step5:Use chopsticks to stir continuously. This method is very simple. Put more oil to prevent the eggs from sticking together. You don't need to put oil when you mix with the stuffing. You don't need to chop the eggs when you stir them constantly. It's a practical way to learn from my mother.

6. 

   Step6:The eggs need to be cool thoroughly in the leek filling. Be sure to be cool. Otherwise, leeks are easy to get out of the water and hard to pack.

7. 

   Step7:Pour the cold broken eggs into the leek stuffing. Add some salt, chicken powder and thirteen spices and mix well. You put a lot of oil in scrambled eggs. You don't need to put oil in them.

8. 

   Step8:Knead the dough, cut it into the right size and roll it into a circle.

9. 

   Step9:Put in the leek stuffing and wrap it up like a bun.

10. 

    Step10:Close the mouth down. Use a rolling pin to gently roll it into a pie shape. Be sure to be light or it will be easy to show off.

11. 

    Step11:Put some oil in the pan. Fry it over a small heat.

12. 

    Step12:Fry them on both sides. Change them frequently. Don't paste them.

13. 

    Step13:Out of the pot. Full of fragrance.

14. 

    Step14:My favorite pie.

15. 

    Step15:Open to eat.