Chinese Food
Stir fried sea sausage with leek
(84024 views)
There are only sea intestines in Bohai Bay. Its nutritional value does not need to vary in the sea at all. The price of processed sea intestines is very high. Sea intestines need to be stir fried quickly. Otherwise, they will not bite like rubber bands.
Cooking ingredients
Cooking Steps
Step1:This is the sea intestines. The processed sea intestines have been removed; the living sea intestines are estimated to scare off a batch of people at a glance; the processed sea intestines are 60 k
Step2:Prepare sausage and lee
Step3:The sea sausage must be washed hard. Wash off its mucus. Cut it in the middle. Remove two ends. Two ends are the mouth. There are burrs. Wash and cut the leek into inch sections
Step4:Stir fry the oil in the wok. Stir fry the ginger and garlic to give the fragrance. Stir fry the leek quickly over high heat
Step5:When the leek is soft, put it in the sea sausage, stir fry it 34 times quickly, turn off the heat, put salt to taste, and then put it out
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:It's most important to stir fry quickly. Otherwise, it's very easy to get old. There are skills in making delicious dishes.
