Chinese Food

Cooking Steps

1. 

   Step1:I can't see it, grandma said. It's beautiful.

2. 

   Step2:Chopped scallion and ginge

3. 

   Step3:It's best to eat leek. But I didn't buy it today. Use leek instead

4. 

   Step4:Meat stuffing. You can chop it yourself. You can grind it

5. 

   Step5:Pimples are the bes

6. 

   Step6:Add salt, chicken essence, sesame oil, raw soy sauce, old soy sauce and five spices. Mix in one direction

7. 

   Step7:Cut the surface into small segments. Roll the leathe

8. 

   Step8:Start to pack. It's fat and round and good-lookin

9. 

   Step9:Put oil in the pan. Be a bu

10. 

    Step10:Pour in the noodle water. After the noodle water rolls up, pour in the oil again. Cover the pot and simmer for about 10 minutes

11. 

    Step11:It's out of the pot. Is the color beautiful

12. 

    Step12:The stuffing is also attractive. Delicious.

13. 

    Step13:It's beautiful to watch the series.