Chinese Food
Steamed bun with radish
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My mother makes radish stuffed bun every winter. I don't like radish very much. But this bun is really delicious. Now I am far away from home. Thanks for learning from my mother. Although it's not as good as her. It's the first time after all. But it's delicious enough.
Cooking ingredients
Cooking Steps
Step1:Warm water and boil some yeast and flour until the dough is cut to see the pores. Knead it as if the dough is full of air.
Step2:Prepare filling while waking up (about half an hour). Wipe the radish with silk.
Step3:Remove the water from the radish and cut some garlic to make it fragrant.
Step4:Stewed stuffing - put cold oil in the pot. Pour in the chili powder. Stir continuously over medium heat. It tastes spicy but not burnt.
Step5:Turn off the fire and pour in the filling. Cook in pepper powder and salt. Mix well.
Step6:Prepare the preparation - first roll the surface into strips. The wrists are thick and thin.
Step7:The hob is cut into even sized preparations.
Step8:Rolling leather - thick in the middle and thin on the outside.
Step9:Hold the rolled dough in the palm of your hand. Fill in the stuffing with the other hand.
Step10:One can do it.
Step11:Oil the drawers, and mix the buns evenly. Use the hot air of the blower to blow for 3 or 5 minutes. Steam for 20 minutes.
Step12:Out of the pot. The radish is still out of the water. Next time you put some powder, it won't be.
Cooking tips:There are skills in making delicious dishes.
