Chinese Food
Tofu and carrot dumplings
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Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The nutrition is fully absorbed. These two kinds of ingredients are rich in nutrition. They are easy to operate and time-saving. Everyone can make delicious vegetarian bun.
Cooking ingredients
Cooking Steps
Step1:First, add 5g yeast into 300ml warm water, stir well, then pour into 500g flour and mix well. Knead into a smooth dough, put it on the warm place, cover with plastic wrap or cover for fermentation for two hours. I put it beside the heating. If it's summer, room temperature fermentation is also very good.
Step2:Prepare stuffing - cut tofu into small cubes, rub carrots and shred them. Wash and chop watercress and then chop them (or not put them). Put them all into the basin.
Step3:Cut the shallots into pieces after controlling the dry water. Put more shallots in. Use the shallots to enhance the flavor. The spicy flavor of the shallots is suitable for meat filling.
Step4:Stuffing mixing - put shallots in the basin. First add rapeseed oil to mix the stuffing evenly. Then add Wang Shouyi dumpling stuffing powder (or thirteen spices) and then add pepper powder, salt, chicken essence and sesame oil to mix evenly
Step5:After two hours of dough, take out the dough and knead for 3 minutes. Then rub the long strips and cut them into equal sized preparations
Step6:Press the flat and roll it into a slightly thick bun skin in the middle. Prepare the bu
Step7:Put in the right amount of stuffing, left-hand skirting, right-hand anti clockwise pleating and wrap the bu
Step8:Put the wrapped raw embryo into the cage drawer. Note that the water in the pot is slightly heated to more than 40 degrees in advance. Cover the pot cover and ferment for 25 minutes
Step9:After 25 minutes, heat it on medium heat for a while and then turn it to high heat. Steam it for 12 minutes and then steam it for 5 minutes.
Step10:Steamed buns are ready. They are soft and delicate. The stuffing is delicious. You can't finish a meal to make breakfast reserve. It's also popular.
Cooking tips:1. The key to the success of baozi is the second fermentation after the embryo is wrapped. In winter, warm up the warm water in advance in the pot. Maintain the appropriate temperature (40 °) in the pot to promote the fermentation of baozi. After 25 minutes, the baozi is obviously enlarged and then fired. 2. The cage drawer shall be applied with oil brush in advance to prevent sticking. There are skills in making delicious dishes.
