Steamed buns with tea tree mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Steamed buns with tea tree mushroom

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There are a lot of dry goods at home. It's perfect to deal with them like this. When eating steamed buns, you always have the feeling of eating meat. And the nutritional value is also very high. The best partner of eggplant is garlic. So don't forget to put garlic in the filling... When frying mushrooms and eggplant, you must put less oil. It's mainly beyond the water content. If the pot is dry, you can turn the fire down a little. If you stir fry it, it won't dry. When frying the onion, please put a little salt and fry it [usually you can do this when you fry the vegetables]. And the fried onion is a little burnt. It's very fragrant and doesn't feel slippery. Children don't like that kind of feeling.

Cooking ingredients

dried tea tree mushroom:1

eggplant with purple skin:1

onion:1

peppers:8

chalk:moderate amount

garlic large:1

vegetable oil:moderate amount

pepper powder:moderate amount

fennel powder:moderate amount

salt:moderate amount

sugar:a few

vegetable essence:a few

Cooking Steps

Step1:Dried tea tree mushroom 】Soak in cold water overnigh

Step2:Dry the water with your hand. Then cut it u

Step3:Heat a little oil in the pot. Stir fry the tea tree mushroom until the smell of the mushroom is released. Then put it in reserve

Step4:1. Wash eggplant and cut into small pieces. 2. Prepare a larger garlic

Step5:Heat a little oil in the pot. Stir fry the eggplant until the eggplant moisture is released. Crush the garlic in the eggplant with the garlic press. Continue to stir until the smell of garlic is released. Serve as standby

Step6:Prepare 1-1 chopped scallion and green peppe

Step7:Heat a little oil in the pot. Pour in chopped green onion and add a little salt. Stir fry until the chopped green onion is scorched. Stir well. Turn off the heat

Step8:Then pour the fried tea tree mushroom and diced eggplant into the pot, stir well, and then dish them out

Step9:Add pepper powder, cumin powder and salt; heat some vegetable oil in the pot, pour it into the seasoning, and then add a little sugar and vegetable essenc

Step10:Pour the boiling water into the already soft vermicelli in the pot. Take out the cold water immediately in about 1-2 minutes. Then control the water content