Cooking Steps

1. 

   Step1:Cut fresh pineappl

2. 

   Step2:Cut the pineapple into small pieces with a knife. Mix the bean paste with sugar for use.

3. 

   Step3:After the yeast is boiled with warm water, add flour and dough. Put it in the test box for 28 degrees to make the dough twice larger than the original dough. Take out and rub it smooth. Cut the long strip into small dosage and roll it into dough.

4. 

   Step4:Put bean paste and pineapple pieces on the dough and wrap them into the shape you like. Steam in a steamer. Steam over high heat for about 12 minutes before leaving.

5. 

   Step5:Sweet and sour. Special appetite.