Chinese Food
Steamed bun with vegetable stuffing
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The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It should be very good. There is just dumpling left in the house. The dumpling skin is just a good Kwai Su stuffing dumpling.
Cooking ingredients
Cooking Steps
Step1:All ingredients are ready for use. Noodles and fungus are soaked in hot water and washed. Shrimps are soaked in water. Eggs are mixed into egg liqui
Step2:Take out the old stem of Lentinus edodes and wash the carrot with water
Step3:Leek picked yellow leaves and rotten. Clean with wate
Step4:Chop mushrooms, carrots, agaric, leek and vermicelli into a clean basin for us
Step5:Scrambled eggs are broke
Step6:All the ingredients are read
Step7:Put the eggs and shrimps in the basi
Step8:Add 2 tablespoons of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of salt, 2 tablespoons of corn oil and 1 tablespoon of sesame oil. Mix well. The dumpling filling will be ready
Step9:Take out the dumpling skin. Sprinkle some flour on the chopping board. Start rolling out the dumpling skin. Roll out the skin one third larger than the original one
Step10:Put the dumpling skin in the palm of your hand. Add a spoon of dumpling filling. Hold the edge of the dumpling skin with the other hand and turn it while pinching the pleats until it is closed. The bun is ready
Step11:Add some water to the steamer. Put the wrapped bun evenly into the steamer and start to steam. Steam for 8 minutes after boiling
Step12:It's out of the pot. It's nice and delicious
Cooking tips:There are skills in making delicious dishes.
