Cooking Steps

1. 

   Step1:First pour the yeast powder together. Pour half of i

2. 

   Step2:Mix them with warm boiled water and rub until they are in a ball

3. 

   Step3:Then pull them into strips and cut them into small ones. Use the wine bottle to grind them flat. When packing, put the stuffing. Wrap from the right to the left along the side. Steam for 30 minutes.

4. 

   Step4:The finished product is coming out.