Chinese Food
Jiaozi with leek and egg
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There's too much running in life. Home from work. A family together. Happy to eat a bowl of dumplings can wash away the fatigue of the day. You stop. Look at it. These are happiness.
Cooking ingredients
Cooking Steps
Step1:Mix flour - add spoon salt to flour. Add water. Mix into dough. Cover for a while.
Step2:Chop the leeks. Break up the eggs, stir fry them slightly, and then cut them into pieces. You can add some other ingredients, such as shrimp skin and dried seeds.
Step3:Put in all the spices. Mix well.
Step4:Make dumpling
Step5:Next dumpling - boil in water. Put dumplings along the edge of the pot. Boil, add water and repeat for three times, then turn off the fire.
Cooking tips:1. 1 spoon refers to the spoon for normal meals. 2. I like soft dough. It's good to roll the skin and pinch the edges. So add more water. If it's too soft, put less water. There are skills in making delicious dishes.
