Chinese Food
Leek and egg pie
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Compendium of Materia Medica records that spring onion in the first month. Leek in February means that the leek grown in February is the most suitable for human health. Spring is inseparable from leeks. Leek has the saying of spring fragrance, autumn bitterness and winter sweetness. Spring leek is the best. Leek is a perennial herb. There are wide plate leek, narrow leaf leek, early spring leek and late autumn leek. Leek is not only delicious, but also a good medicine for curing diseases. According to compendium of Materia Medica, leek has the effect of nourishing liver, kidney, warming waist and knee, strengthening yang and strengthening essence. We usually eat fried eggs with leek. It can warm the liver and kidney. It has a good effect on impotence and spermatorrhea. But it is not suitable for people with Yin deficiency and internal heat. Boil leek porridge. Can treat impotence, spermatorrhea, polyuria, low back and knee cold pain and so on. The leek leaf mashed into juice can also be used to treat hiccups, nausea, dysentery, blood urination, hemorrhoids and thirst. The sulfide in leek has the effect of lowering blood lipid. It is suitable for the treatment of cardio cerebrovascular disease and hypertension. Leek contains a lot of edible fibers. These fibers can promote
Cooking ingredients
Cooking Steps
Step1:Add warm water to the basin gradually. Rub the bottom of the basin clean. Knead smooth. Use to wake up. Wake up for about 2 hours. Rub it smooth again. Make a hole in the middle of the dough. The hole is enlarged and rubbed into uniform strips. Divide into blocks. Flatten.
Step2:Clean and dry leeks. Cut into small pieces. Break up the eggs. Heat the oil. Pour in the egg mixture and fry. Pour leek into the pot. Stir in sesame oil. Put salt before packing. Mix mushroom essence. Roll the dough thin. Put on leeks. Turn and pinch the top edge. It's a wrapped look. Heat the pan with oil. Put the pie on. Fold the side down. Flatten with the trend. One side is finished. Turn it over. When both sides are colored, the pot will come out.
Step3:Thin as paper. You can see the green inside.
Step4:Finished produc
Step5:Come o
Cooking tips:Tips-1 how to mix the leek stuffing without water? The reason why the well mixed leek stuffing comes out of water is that the water can be analyzed due to the effect of leek incision and salt. It can not only lose nutrition but also affect taste. If you add a little oil after the leek is cut, mix well and place for a while. Before preparing the filling, mix in salt and other materials. The filling of leek will always be firmer. It tastes more delicious. 2 if you mix the filling well, you can beat a raw egg. It's more sticky. It doesn't come out of water. 3 sides should be as soft as possible. The middle thick edge of the leather should be thin. Press the pan again. It won't break. 5. If you want to eat soft skin, add water and simmer for a while. If you want to eat crispy skin, heat it up a little. Quickly brand it to make it out of the pot. There are skills in making delicious dishes.
