Cooking Steps

1. 

   Step1:Wash and chop leeks, marinate with a teaspoon of salt for half an hour and squeeze dry for use. Put the dried seeds in the boiling soup pot and drain the water to remove the diced. Stir fry the eggs and break them. Pour them all into a large basin and add two handfuls of shrimp skin to make them fresh. Three spoons are delicious. Two spoons of oyster sauce and black pepper powder are seasoned, then pour three spoons of oil and drop some sesame oil on them. The best way is to add some pepper oil and mix them well.

2. 

   Step2:Insert a paragraph. A friend from the North told me the tips of stuffing mixing (after eating the dumplings she made, everyone was full of praise). She said that many people are used to mixing stuffing, adding water first and putting cold oil (I used to be the same). She mixed the stuffing with hot oil directly and then adding a small amount of water. Hot oil can lock the water content of the meat. The dumplings thus come out are full of soup. It is so

3. 

   Step3:The dumpling skin rolled out by hand is more tough and chewy.

4. 

   Step4:Steamed dumplings with egg filling are deliciou

5. 

   Step5:Steam in hot water for 10 minutes.

6. 

   Step6:Fried dumplings with fresh meat.

7. 

   Step7:Fry the pancakes with a little oil. It's very burnt.

8. 

   Step8:It's delicious with my secret sauce. It's full of soup. It's really fresh.