Chinese Food
Stewed egg with leek
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I planted leeks on the balcony for half a year. Because it's the first time to plant this. I have no experience. So it's not very strong . But its leeks are very fragrant. Although at first it was just for fun, but as time went by, I was very happy to see them grow. Because it's months of hard work. I'm reluctant to cut it all. I'll cut it a little bit stronger. Because the quantity is really small. It's not suitable for making our favorite leek omelet. I'll make it into thick egg and burn it. To commemorate the fruits of my labor these days with this recipe ~
Cooking ingredients
Cooking Steps
Step1:Wash leek. Ha ha. Is it malnutrition? But it's really fragran
Step2:Chop the leeks. Beat in the eggs. Add some salt.
Step3:Stir well. Add some pepper and mix well.
Step4:Heat up the oil.
Step5:Pour the leek egg liquid into the pot. Turn to medium low heat and fry slowly. I have a small quantity here. It's just the quantity of a pancake.
Step6:Shake the pot gently. Let the eggs that have been slowly solidified shake. This way, the heat is more even.
Step7:Turn it over gently and fry for a few minutes. It can be rolled up when it is out of the pot.
Step8:Finished product.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
