Chinese Food
Leek box northeast Edition
(239355 views)
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried beans, the purest leek and eggs. Occasionally, I can put some pork stuffing. Now I am alone in Beipiao. I have eaten a lot of good things. But think about it. The most fragrant is this leek box. It has the flavor of my hometown.
Cooking ingredients
Cooking Steps
Step1:I still use the bread machine to knead the dough. Put the flour, boiling water and cold water into the bread machine. Start the dough mode. Do not take out the dough after it is reconstituted. Let it stand for 20 minutes and then take it out.
Step2:Wash the leeks, chop them, break the eggs and stir fry them to make the egg skin. In the process of frying, shovel the egg skin to pieces.
Step3:Pour a little oil into the pot. When the oil is hot, pour in the pork stuffing. Quickly fry it into a white color to get out of the pot.
Step4:Mix the eggshell with the meat stuffing. Pour in the oil, soy sauce, sesame oil and salt. Mix well, then pour in the chopped leek. Continue to mix well. So the stuffing of the box is done.
Step5:Sprinkle some flour on the panel. Take out the dough from the bread machine. Knead the long strip. Cut into 12 equal parts.
Step6:Roll each dough into pancakes. Then put leek stuffing on one side and fold the other in half. The part of the edge shall be compacted by hand. In order not to let the side of the skin fried out into a bad dead face. I use the edge of the plate along the edge of the wrapped box to roll a semicircle. Take away the excess skin. It can be reused.
Step7:In a non stick pan, pour the oil in the pan. Turn the oil to a low heat. Put the box in. Fry both sides to a golden color.
Cooking tips:There are skills in making delicious dishes.
