Chinese Food

Cooking Steps

1. 

   Step1:Wash the tofu and cut it into cubes. Cut the leek into small sections. Cut the sharp pepper into small circles. Peel the garlic and chop it into mince.

2. 

   Step2:Prepare material

3. 

   Step3:Heat in the pan. Fry the tofu until both sides are golden. Drain the oil.

4. 

   Step4:Heat the oil in the original pot, add the chili, garlic and stir fry until fragrant. Then add the tofu, leek and stir fry. Add salt, soy sauce and seasoning. Thicken with starch when leaving the pot.