Chinese Food

Cooking Steps

1. 

   Step1:Put a little oil in the non stick pot and heat it, then put the bacon and stir continuously, and stir up the oil in the baco

2. 

   Step2:The fat part of the preserved meat becomes transparent and the oil is filtered ou

3. 

   Step3:Stir fry the bacon in the pot, stir fry the green pepper and put some sugar in it A kind of Salt (not more than 2 grams of salt) because bacon itself is salty, salt is used to season green peppers, so less salt is neede

4. 

   Step4:Stir fry the chili until it's medium cooked, then put in the bacon, and then stir fry it out of the pan and put it on the table

5. 

   Step5:Green peppers don't change color easily after adding sugar, increase flavor, green, crisp and have appetit

6. 

   Step6:Add a dish tonigh