Chinese Food
Shredded cabbage with preserved pork
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If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one kitchen. Every time I go to spicy temptation and Xibei for dinner, I will order their own hand shredded cabbage. Their two hand shredded cabbage have their own characteristics. One is Sichuan cuisine and the other is northwest cuisine. The cooking method is different. The mushroom version is improved Shanghai version. Generally, many hand shredded cabbage are fried with pig oil residue. It's very fragrant and delicious. But sometimes lard is not always prepared at home. I will use bacon or spiced pork. Bacon is a kind of eating method which is more westernized. There are more fat parts of semi-finished bacon. It is more fragrant. But spiced pork is more authentic. Good spiced pork oil is full. One layer of refined meat. One layer of fat is separated. Stir fry it with oil. It can make a lot of oil. It's different from putting lard
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Acanthopanax, cabbage, dried chili and garli
Step2:Remove the root of cabbage. Tear off the leaves. Clean each piece. Tear it into small pieces. Drain the water
Step3:Cut the pork skin into small pieces and soak them in warm water. Scrape the surface of the pig skin with a knife. Slice them. Start the oil pan. Fry them slowly on a small heat. Add the oil. Drain the oil
Step4:Peel the garlic, clean it, pat it with a knife plate, dry the chili and remove the stem. Put it into the pot just fried the streaky pork and stir it until fragrant
Step5:Cabbage with controlled dry water. Stir fry constantl
Step6:When the leaves start to soften, put in the stir fried spiced pork. Continue to stir fry for several times
Step7:Add a little salt and sugar to improve the taste (a very light spoon is enough). Drizzle with steamed fish and soy sauce (not too much, or it will not be good to sell
Step8:Stir well. Just dis
Cooking tips:The selection strategy of La Wu Hua - 1. Hardness. Relatively hard Wu Hua Rou smoked relatively in place. The quality is also better. 2. Look at the quality of the meat. The skin and the meat are close to each other. The proportion between lean meat and fat meat is relatively good. 3. Smell the flavor. The better quality streaky pork will have a strong smoky meat. If it goes bad or has been put away for a long time, we call it a smell of fuel consumption. Hand shredded cabbage. As the name implies, it is shredded. The cabbage must be drained. Otherwise, it will stir fry a lot of water and affect the quality of the dish. The whole process of stir frying cabbage is just stir frying. Although it's not as good as the stove in the hotel, it's necessary to master two points. Fire. Fast speed. In this way, cabbage will be green and delicious. There are skills in making delicious dishes.
