Chinese Food
Dried pork and bamboo shoots
(110401 views)
When I went to Zhejiang, I brought back some dried bamboo shoots. I also made many dried bamboo shoots and braised pork at home. When I ate too much, I felt bored. I wanted to do another way. I also bought Hunan bacon before the Spring Festival. So I tried to make a dried bacon. It tasted really good. I chewed the dried bamboo shoots. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the dried bamboo shoots in water for a day or two. Then wash them. Boil them. Rinse them with cold water. Set aside.
Step2:Sliced bacon and sausage after cleanin
Step3:Pour the oil in the pot. Then put the bacon and sausage into the pot and stir fry. Stir fry the flavor of the bacon and sausage.
Step4:Then put in the cooked dried bamboo shoots and stir fry them together. Let the dried bamboo shoots be covered with oil. Then pour in a proper amount of raw soy sauce. Then add a proper amount of white sugar. Bring to a boil over high heat. Then change the small group to smolder for half an hour. Let the flavor of bacon and sausage fully integrate into the dried bamboo shoots.
Step5:Finally, dish it (if you steam it in a steamer for another 15 minutes, it will taste better).
Cooking tips:There are skills in making delicious dishes.
