Chinese Food
Fried balsam pear with bacon
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What you are familiar with is that most of the bacon is eaten in winter. In fact, the bacon and Dachshund are very good all the year round. It's delicious to eat the bacon in summer. Bacon fat and thin alternate. Fragrant. Slice and bitter melon stir fry. Turn over is a delicious dish. Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Balsam pear. It's bitter and cold. It's refreshing and not greasy. It's good for digestion. Balsam pear is a good source of diet food. Bitter melons are bitter, but they never pass the bitter taste on to other foods. Enjoy the elegant name of King's dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - balsam pear, bacon, red pepper, chives and other ingredient
Step2:Wash balsam pear, remove seeds, ladle, slice and marinate for 10 minutes
Step3:Hot pot. Pour oil. Fry sliced bacon over low heat until it is transparen
Step4:There is oil in the pan of bacon. Pour in balsam pear and stir fry
Step5:Cut red pepper
Step6:Add fried bacon. Stir fry
Step7:Stir fry with salt and chives.
Cooking tips:1. Salting bitter melon can not only remove bitterness, but also maintain good color; 2. Adding pepper can not only add flavor, but also remove bitterness; 3. Stir fry bitter melon in a big fire, so as to stir fry bitter melon in the same color. There are skills in making delicious dishes.
