Chinese Food

Cooking Steps

1. 

   Step1:Sliced mea

2. 

   Step2:Sliced baco

3. 

   Step3:Scallion and ginger foa

4. 

   Step4:Big slices of bamboo shoot

5. 

   Step5:Hot pot and cold oil into streaky por

6. 

   Step6:Pour in onion and ginger. A spoonful of soy sauc

7. 

   Step7:Stir fry out the fragranc

8. 

   Step8:Pour in the casserole. Add wate

9. 

   Step9:Get out and put in a bottle of yellow rice wine with a li

10. 

    Step10:When the water is boiled, you can put some spicy millet into the soup

11. 

    Step11:Stir fry and simmer for 30 minute

12. 

    Step12:Discoloration out of the po