Chinese Food
Fried yellow rice with bacon
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Fried yellow rice with bacon is the most popular food in my family. It seems to be a simple food. However, many people will have various problems when fried yellow rice. For example, when fried, it is easy to stick the pot. Later, I will tell you the secret of making in the following article to avoid these problems. Huangyuan rice is made of glutinous Dahe rice. It is specially processed by adding grey water, sophora flower, pure tea oil and other materials. It is rich in a variety of vitamins and trace elements. Eating Huangyuan rice often can eliminate fat and fat, keep fit, prevent stroke and reduce blood pressure. So its nutritional value is very high. Nowadays, Huangyuan rice has become a good gift for relatives and friends. Foreigners can also eat authentic Huangyuan rice. Now I'll share with you the production methods and skills of fried Huangyuan rice nuts with bacon. My friends who like eating Huangyuan rice nuts, hurry up and learn from me.
Cooking ingredients
Cooking Steps
Step1:First of all, let me show you the yellow rice nuts I bought today. The color is golden. The shape is oval. Besides fried, you can also steam, boil, fry, or fry.
Step2:Cut the yellow rice into pieces. The thickness should be moderate. It should not be too thick. It should not be too thin. The yellow rice will become soft after being heated. If it is cut too thin, it is easy to stick to the pot. And the taste is not good. If Huangyuan rice is very hard, it needs to be softened before cutting.
Step3:Slice the steamed bacon. Put it on a plate for later use. Bacon is very salty. You can't add too much.
Step4:Wash and cut the garlic into sections after rooting. Cut the cabbage into sections after cleaning. Cut the millet peppers into slices after cleaning. Put all the cut ingredients into plates for use.
Step5:Pour a little oil into the pot. When the oil temperature is 5% hot, put the bacon in. Turn the small heat and stir fry the oil.
Step6:Then add the cabbage stem, millet pepper and garlic and stir fry for a few times. Burst the fragrance. If you don't eat spicy peppers, you can change millet peppers into non spicy red peppers.
Step7:Then add the chopped yellow rice nuts and stir fry them quickly.
Step8:When you stir fry, pour a little water on the side and stir continuously. In this way, the yellow rice won't stick to the pot.
Step9:When the yellow rice is soft, add cabbage leaves and garlic leaves and stir fry for a few times.
Step10:Add a little salt and a little soy sauce at last. Stir well and then you will be out of the pot.
Step11:Put the fried yellow rice into the plate, and you can eat it.
Step12:Does it look attractive?
Cooking tips:1. Don't fry yellow rice nuts for too long, or they will lump together easily. 2. If you don't like bacon, you can change it to sausages. There are skills in making delicious dishes.
