Cooking Steps

1. 

   Step1:Dry clean the bamboo shoots twice and soak them in boiling water (about 2 hours). Cut them for standb

2. 

   Step2:Slice garlic. Slice millet peppers obliquely. Slice garlic sprouts into small segments (garlic white and garlic leaves open

3. 

   Step3:Put the bacon in the pot. Stir fry it with a small fire. Stir fry the oil. When the bacon looks a little dry, put in garlic and garlic and stir fry it for 20 seconds. Then turn the millet and pepper into the medium fire and stir fry it for 20 seconds

4. 

   Step4:Stir fry the dried bamboo shoots evenly. Then stir fry 1 tbsp of oil, 2 tbsp of soy sauce and some chicken powder evenly. Stir well, add a little water. Then taste the salt. Add some salt to taste. Cook for a while with a small heat. When the soup is almost dry, turn off the heat and leave the pot.

5. 

   Step5:Finished produc