Chinese Food

Cooking Steps

1. 

   Step1:First, soak the bacon, slice it; slice the carrot; cut the ginger and garli

2. 

   Step2:Hot lard and oil dregs in the pot, stir fry with ginger and garli

3. 

   Step3:Stir fry carrots

4. 

   Step4:Stir fry with water

5. 

   Step5:Move the carrot to the pot, heat the vegetable oil, and fry the bacon

6. 

   Step6:Stir well

7. 

   Step7:Pour some soy sauc

8. 

   Step8:Add some rice win

9. 

   Step9:Add some salt and stir fry the onion evenl