Stir fried bacon with bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried bacon with bamboo shoots

(94153 views)

It's hot in Changsha. It's sunny and rainy. The lady didn't want to go out, so she took the ready-made ingredients from the refrigerator. The asparagus is directly packed in a vacuum package and kept in the refrigerator. Bacon is also a vacuum bacon. It can be kept in the refrigerator for a long time. When you don't want to go out in the hot weather, it's really great to have these ready-made ingredients in the refrigerator. Niang, these ingredients are all purchased in the bean and fruit shopping mall. You can save a lot of time to go out and buy vegetables.

Cooking ingredients

ham:250g

bamboo shoots:300g

garlic:3-flap

red pepper:moderate amount

dried pepper:moderate amount

Cooking Steps

Step1:Wash the bacon with water and steam in a steamer for 15 minutes

Step2:Take it out and let it cool. Slice it (try to be thinner. It's time to test the knife. If the ham is cut thick, it's not easy to taste and taste more woody

Step3:Wash the bamboo shoots with clear water (this is a well soaked bamboo shoot. It's not dried bamboo shoots. It's very convenient). Drain the water

Step4:Cut the pepper into small circles. Pat the garlic with the back of the knife. It's easy to fry the garlic

Step5:Add a little oil to the pot. Add the cut bacon and stir fry it in a small heat (in order to let the fat on the bacon separate out). Then add the cut chili and garlic and continue to stir fry to make the flavor

Step6:Add the shredded tobacco shoots. Add the old ones, the raw ones (a small amount), the white sugar (a small amount). Stir fry quickly until the shredded bamboo shoots are evenly colored. The taste is desaturated