Cooking Steps

1. 

   Step1:Steamed bacon. Thin skin. Peel and slice potatoes and soak in cold water.

2. 

   Step2:Heat the oil in the pan. Put the onion and ginger in the pan. Pour in the bacon and potatoes and stir fry them. Add the soy sauce and color them. Add a little water. Stir for 10 minutes until the potatoes are cooked. Stir well with green pepper.

3. 

   Step3:Add garlic to taste after cooking. (those who like to eat chili can add a hot pot of dried red pepper. It tastes more delicious. Bacon itself has a salty taste. Soy sauce and some salt.)