Bacon with green pepper

bacon:1 block green pepper:moderate amount garlic sprouts:moderate amount chili:1 garlic seeds:a few MSG:a few cooking wine:1 spoon raw:moderate amount veteran:a few drops https://cp1.douguo.com/upload/caiku/a/8/5/yuan_a8320aa6e894223d917fe97eff82f845.jpg

Bacon with green pepper

(160700 views)
Bacon with green pepper

The price of pork has gone up a lot last year. But every family here has the custom of salting bacon and filling sausages for the new year. I did some as usual. But I didn't do too much. I didn't expect that we did less this year. Instead, we all like it. Recently, we can't go out at home. I will cut a piece of bacon and fry it for our family almost every day. If we make this dish, we can have a bowl of rice It's too much rice.

Cooking Steps

  1. Step1:One piece of bacon. Soak it in warm water for 15 minutes. Because bacon is hung outside for a long time in the wind and sun. It is necessary to fall a layer of dust. Soak it in warm water and wash it thoroughly.

  2. Step2:The cleaned bacon is cut into slices. You can cut it as thin as possible. The thinner the fried bacon, the more fragrant it will be.

  3. Step3:Green pepper is very hot. Cut it into small circles. Let the spicy taste release more fully.

  4. Step4:The garlic sprouts in spring are particularly fragrant. At this time, you must eat bacon with the garlic sprouts. Wash them and cut them into small pieces for use.

  5. Step5:Remove the seeds of red pepper. Beat garlic and cut it into small pieces. Red pepper has the effect of increasing fragrance.

  6. Step6:The oil pot is hot. First put the bacon into it and stir fry it. When you stir fry the bacon, you must use a big fire.

  7. Step7:When the bacon starts to change color, add red pepper and garlic. Some friends like to fry the ingredients first. It's easy to fry the ingredients. It's the most suitable time.

  8. Step8:Pour in cooking wine, raw soy sauce, old soy sauce, a little water and boil.

  9. Step9:Add in the green garlic sprouts and chilli circles. Stir fry over high heat.

  10. Step10:Finally, add a little monosodium glutamate and mix it to make it taste. It's fragrant.

Cooking tips:You don't need to put extra salt when you stir fry bacon. Because bacon itself is salted. It tastes very salty. So you don't need to add extra salt. Some friends can't eat spicy. Deliberately replace green pepper with non spicy pepper. Or just remove it. But the stir fried bacon with chili is very appetizing. It can stimulate people's appetite. It's recommended not to change it. The way of doing bacon is simple. It's like red vegetable moss and winter bamboo shoots It's a well-known Chinese cuisine. It's made in the same way. Just replace green pepper with winter bamboo shoots or red vegetable moss. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bacon with green pepper

Chinese food recipes

Bacon with green pepper recipes

You may also like

Reviews


Add Review