Step1:Rinse and cut garlic mos
Step2:Sliced ginger. Sliced garli
Step3:Boil the water in the pot. Pour in the garlic moss and pay attention to it. Add a little salt
Step4:Sliced pork with preserved pork, boiled garlic moss in cold water, spar
Step5:Put in the preserved pork and ginger garlic, stir fry to make the flavor, and then put in a little cooking win
Step6:Stir fry garlic in tur
Step7:Add boiling water and cook until the dishes are ripe. Before leaving the pot, add salt and monosodium glutamate to taste
Step8:Take it out and enjoy i
Cooking tips:1. Stir fry garlic moss in advance, and then wash it in ice water. The taste will be crispy. 2. Make sure to add boiling water in the pot, not add cold water. It's also for the sake of crispness. There are skills for eating and cooking better.