Chinese Food
Homemade Bacon
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I have been in Guangzhou for so many years because I always feel the weather is not cold enough. I dare not try to make bacon myself. Last week I saw a barbecue in the opposite area from the balcony. I wanted to try it. I haven't seen it in the sun these days. I think it's almost dry. Ah. No experience. I'll be fine if I get it a few days earlier. Whether it's successful or not. Try to do something first.
Cooking ingredients
Cooking Steps
Step1:I bought more than 2 jin of streaky pork. I asked my master to cut it into 4 pieces. I forgot to take photos of the 2 pieces that were all thin. Clean and drip dry wate
Step2:Shredded ginger. Put all materials into the basin. Knead evenly with your hand
Step3:Put it on for a day. Remember to flip it in the middle so that it tastes even.
Step4:Cut an opening with a knife and thread the rope. The fat part is easy to handle. The lean part has been around for a long time.
Step5:Hang in the balcony ventilation. Wait quietly. Good mea
Cooking tips:There are skills in making delicious dishes.
