Chinese Food
Stir fried tarragon with bacon
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Spring is the season when Artemisia argyi goes on the market in large quantities. Now the Artemisia argyi on the market is only two yuan a Jin. You know, it costs more than ten yuan a Jin when the Artemisia argyi just goes on the market in the Spring Festival. Although Artemisia argyi is indispensable on many families' tables in the new year, it's just for tasting. Now it's the season to eat. So the taste and nutrition will be better. With the continuous improvement of living standards, more and more people fall in love with this kind of delicious potherb, which is also a favorite dish of Hubei people.
Cooking ingredients
Cooking Steps
Step1:Clean the bacon and steam it in advanc
Step2:Prepare other raw materials
Step3:Put bacon slices into the pot. Add a little water and oil. Fry slowly over low heat
Step4:The bacon fat is fried out. The fat part is slightly transparent. Put the garlic and red pepper rings in it and stir fry
Step5:Stir fry with tarragon
Step6:Stir fry the tarragon and add some salt to taste, then put it into the plate.
Step7:The table is on.
Cooking tips:1. At ordinary times, we can clean the bacon first, then steam it first, so that it can be used at any time when cooking; 2. Add some water to the bacon to make the bacon taste more moist, and use all the oil directly to make the bacon taste too dry; 3. Just add a small amount of oil. In this way, the oil mixed with the smell of bacon oil will make the fried Artemisia mud taste more fragrant. There are skills in making delicious dishes.
