Chinese Food

Cooking Steps

1. 

   Step1:Soak the dried bamboo shoots for 3 hours in advance. Cook for 15 minutes. Remove and drai

2. 

   Step2:Stir fry the bacon separately in the pot. Fry off some oil. Scoop up the bacon for later use

3. 

   Step3:Put in bean paste, ginger and garlic, and stir fry with spicy millet to tast

4. 

   Step4:Stir fry the bamboo shoots. Pour some soy sauc

5. 

   Step5:Pour in bacon and continue to stir fr

6. 

   Step6:Add green pepper. Continue to stir fr

7. 

   Step7:Add water and cook for 10 minutes. Let the bamboo shoots tast

8. 

   Step8:From the pot to the plat