Step1:Wash the bacon and cut into slices. Cut the green pepper and garlic into 4cm long segments.
Step2:Pour the oil into the pot and stir fry the red pepper and bacon slices.
Step3:Stir fry the bacon slices and add in green pepper and garlic.
Step4:Stir fry the green pepper and garlic, add a little salt to taste and leave the pot.
Cooking tips:1. When cleaning bacon, brush the surface with a brush. 2. It's best to stir fry the meat slices with their own fat, so that the side dishes are more delicious. 3. Salt should be kept as little as possible. Bacon itself is salty. There are skills in making delicious dishes.