Chinese Food
Saute Artemisia with bacon
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For me, Hubei people, the delicacy of spring must not be less than that of Toona bud and Artemisia. The wild mud Artemisia grows in the sand along the Hanjiang River. It just sprouts in spring. It's very tender and very suitable for frying. Stir fry a plate of bacon. It's just delicious. Artemisia argyi leaves contain eucalyptus, artemisinin and β - caryophyllene. Artemisia argyi is a kind of perennial health vegetable. It is fresh, crisp and delicious. It has rich nutrition and unique flavor. Artemisia argyi is good for diaphragm, appetizer, water, detoxification and other functions. It can be used for the treatment of Stomach Qi weakness, stupor, edema and other diseases. It is widely used in the treatment of acute infectious hepatitis. -
Cooking ingredients
Cooking Steps
Step1:Artemisia sphaerocephala leaves off, leaving only buds. Wash and set aside.
Step2:Slice bacon. Cut a little fat.
Step3:Stir fry bacon with a small fire. Stir the oil. Add the dried chilli chips.
Step4:Pour in the tarragon and stir fry. Stir fry until it's broken and add a little water (a little. The edge of the pot rings). Add fresh sauce to improve taste
Step5:I'll fry the delicious Artemisia.
Cooking tips:Because the bacon is salted, there is no need to put salt. There are skills in making delicious dishes.
