Chinese Food
Steamed glutinous rice rolls with bacon
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Preserved pork and glutinous rice is a delicious famous dish of Han nationality, belonging to Hunan cuisine. Today, I don't use any other materials. I just use the perfect combination of bacon and glutinous rice. I'm wrapping it with flour to make a roll. I'll make a staple food with complete color, fragrance and taste. Because of you, the staple food should also be attentive. -
Cooking ingredients
Cooking Steps
Step1:Start with the dough. Melt the yeast in warm water. Slowly add the flour and knead into a dough. Smooth the dough. 300 grams of flour I used about 180 grams of water. This proportion feels that this kind of roll is just right soft and hard. It doesn't collapse yet. Cover the dough. Put it in the warm place and curl your hai
Step2:Stew the glutinous rice when making dough. I use black glutinous rice. You can use any other ordinary glutinous rice. Use electric rice cooker to cook and stew normally. The stewed rice can be easily broken up with rice shove
Step3:Dough 2.5 times large
Step4:Take the dough and exhaust it before kneadin
Step5:Deal with bacon. Boil the bacon in boiling water for about three or four minutes. Turn it back and forth to remove the smoky taste. At the same time, make the skin clea
Step6:Take out the cooked bacon and wash it, then cut it into small dices about half a centimeter square
Step7:Chopped shallots. Separate the shallots from the leave
Step8:One scoop of oil, not more. One tablespoon is enough. Put in the scallion and stir fry
Step9:Stir fry the diced bacon until it is slightly transparen
Step10:Put in the scallion leave
Step11:Stir well. A lot of oil has been stir fried. Turn off the heat
Step12:Put in the cooked glutinous ric
Step13:Stir well with the remaining temperature of the spoon. Let coo
Step14:Roll the dough into a pancake shape about 15cm wide. Don't be too thin. Put fried glutinous rice in the middle. Tidy it up
Step15:Cover and pinch the dough tightly. Don't be afraid of being ugly. Wrap it tightly
Step16:Turn it around a little bit. Shape it
Step17:Move the finished green embryo onto a wooden chopping board. Lift the knife up and down by hand. Quickly cut a small section of the dough roll with a high knife. In this way, the incision of the dough roll is neat and does not collapse
Step18:You can use a knife to carve out the Chen pattern for decoratio
Step19:Put the dough section into the steamer, cover it and steam for 20 minutes after half an hour of fermentation
Step20:Very deliciou
Cooking tips:It's very important to choose the bacon for this delicious noodle roll. The bacon should be fat and thin. When fried, it will produce oil. It will be more fragrant when combined with glutinous rice. Because it's the main food. It's best to use bacon that is not spicy, not hemp, and slightly salty. The bacon should be boiled with boiling water before cooking. It can remove a lot of smoky taste from the skin. At the same time, it can clean and disinfect. It is not too salty. The dough of this dough roll should not be too soft. Otherwise, the dough roll will be flat and unsightly. The amount of glutinous rice and bacon can be adjusted according to personal preferences. As long as they are not too salty, they can. There are skills in making delicious dishes.
