Chinese Food
Steamed rice with preserved pork and vegetables
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It's adapted from my rice with seasoned beans. If you don't understand the steps, you can see my rice with seasoned beans. You can always find the answer. You think you can use that picture without taking any steps.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the iron pot. Wash the rice. Stir with a spoon. Cook for about 5 minutes. Stir with a spoon several times in the middle to avoid sticking to the pot. Then drai
Step2:So dice the materia
Step3:Stir fry the diced meat for one or two minutes. Fry the bean paste in the middle of the pot for 20 or 30 seconds. Stir fry the diced ginger and garlic. Stir fry the beans until they are discolored. Pour the vegetables into the rice cooker
Step4:The drained rice is scattered with chopsticks and rushed to the fried dishe
Step5:Like this. Then close the lid. Press the normal key to cook. No need to add water
Step6:After cooking, stir it in the pan and dish it out. It's ready to eat. The rice soup can be used for drinking. It can also be drunk with sugar
Step7:Finished produc
Cooking tips:The oil salt please according to the meat fat thin, the salt light, also has the bean paste how many to decide to make the dish to be delicious all has the skill.
