Cooking Steps

1. 

   Step1:First soak the bacon for 15 minutes. Then boil it for 15 minutes. Take it out, rinse it, scrape it with a knife and cool it a little.

2. 

   Step2:Chopped green onion, ginger and garlic. Sliced Hangzhou pepper, sliced pickled peppers. When the pot is hot, you don't need to put oil directly into the bacon. First put the fat. Fry out the excess oil and pour it out into the thinner one. Turn over the cooking wine and the dried bean drum. Stir fry the two kinds of peppers. The peppers become soft and come out of the pot.

3. 

   Step3:It's not good to show off. It's good to eat. Ha ha (^_ ^) dinner.